Eyakhelwe ngaphakathi Commercial Induction Cooker Single Burner ene-Separate Control Box AM-BCD101
Inzuzo Yomkhiqizo
Izici zokuphepha ezithuthukisiwe:Inqubo yokupheka ye-induction iqeda amalangabi avulekile, inciphisa ingozi yezingozi nomonakalo.Ukwengeza, izindawo zokupheka ezifakwa ngaphakathi zifaka indlela yokuvala ngokuzenzakalela, eqinisekisa ukuthi awekho amandla amoshayo futhi enciphisa amathuba okushisa ngokweqile.Iziqongo zokupheka ezingeniswayo azinazo izinto zokushisisa ezidaluliwe futhi indawo engaphezulu ipholile lapho uthintwa, ihlinzeka ngolwazi lokupheka oluphephile lwabasebenzi bakho nokuthula kwengqondo kuwe.
Ukulawula izinga lokushisa okunembile:Esinye sezici ezivelele zezindawo zokupheka zokungeniswa ezentengiselwano amandla azo okulawula izinga lokushisa anembile.Ubuchwepheshe bokuzwa ngokushesha nangokunembile bulungisa okukhipha ukushisa, okuvumela abapheki ukuthi bagcine izimo zokupheka ezilungile.Noma ngabe udinga ukupheka kancane noma useshe, ikhono lokulawula amazinga okushisa ngokunembile liletha imiphumela engaguquki nelungile, iqinisekisa izitsha zekhwalithi ephezulu zamakhasimende akho abalulekile.
Ukucaciswa
Imodeli No. | I-AM-BCD101 |
Imodi yokulawula | Ibhokisi Lokulawula Elihlukanisiwe |
Ilinganiswe Amandla & Voltage | 3500W, 220-240V, 50Hz/ 60Hz |
Bonisa | I-LED |
Ingilazi yeCeramic | Ingilazi ye-cystal emnyama emnyama |
Ikhoyili Yokushisa | Ikhoyili yethusi |
Ukulawula Ukushisa | Ubuchwepheshe be-half-bridge |
Ukupholisa Ifeni | 4 ama-pcs |
I-Burner Shape | I-Flat Burner |
Ibanga lesibali sikhathi | 0-180 min |
Izinga Lokushisa | 60℃-240℃ (140-460°F) |
Inzwa ye-Pan | Yebo |
Ukuvikelwa kokushisisa ngokweqile/kwe-over-voltage | Yebo |
Ukuvikelwa kokugeleza ngokweqile | Yebo |
Ukhiye Wokuphepha | Yebo |
Usayizi Wengilazi | 300*300mm |
Usayizi Womkhiqizo | 360*340*120mm |
Isitifiketi | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB |
Isicelo
Le yunithi ehlangene, engasindi iyinketho efanelekile yokubonisa ukupheka kwendlu noma amasampula.Yisebenzise nge-wok elungele ukungeniswa ukuze udale ukuthosa okumnandi kwamakhasimende ngenkathi ubavumela ukuthi babukele inqubo yokupheka!Ilungele ukusetshenziswa komsebenzi omncane eziteshini ze-stir-fry, izinsiza zokudla, nanoma yikuphi lapho udinga khona isishisi esingeziwe.
FAQ
1. Ingabe izinga lokushisa le-ambient libuthinta kanjani lobu bubanzi bokungeniswa?
Sicela ugweme ukufaka umpheki wokungenisa umoya endaweni lapho ezinye izinto zikagesi zinomoya oqondile.Ukuqinisekisa ukusebenza kahle kwezilawuli, wonke amamodeli adinga ukungena okwanele nokukhipha umoya ngaphandle kwemikhawulo.Ngaphezu kwalokho, kufanele kuqashelwe ukuthi izinga lokushisa eliphezulu lokungenisa umoya akufanele lidlule i-43C (110F).Lesi silinganiso sezinga lokushisa sithathwa emoyeni osendaweni ngenkathi zonke izinto zasekhishini zisebenza.
2. Yiziphi izimvume ezidingekayo kulolu hlu lokungeniswa?
Kumamodeli e-countertop, kubalulekile ukushiya okungenani ama-intshi angu-3 (7.6 cm) emvume ngemuva nesikhala esanele ngaphansi kwesitofu sokungenisa esilingana nobude bezinyawo zaso.Amanye amadivaysi athatha umoya ngaphansi, ngakho-ke kubalulekile ukuthi ungawabeki endaweni ethambile engavimba ukugeleza komoya phansi kwedivayisi.
3. Ingabe lobu bubanzi bokungeniswa bungakwazi ukuphatha noma yimuphi umthamo wepani?
Nakuba ama-cooktop amaningi e-induction engenazo izisindo ezithile noma amandla ebhodwe, kubalulekile ukuhlola imanuwali nganoma yisiphi isiqondiso.Ukuqinisekisa ukuthi isitofu sakho sisebenza kahle futhi siqinile, kubalulekile ukusebenzisa ipani elinobubanzi obungaphansi obungengaphezu kobubanzi besishisi.Ukusebenzisa amapani amakhulu noma amabhodwe (njengamabhodwe esitokwe) kunganciphisa ukusebenza kwalolu hlu futhi kuthinte ikhwalithi yokudla kwakho.Kufanele futhi uqaphele ukuthi ukusebenzisa ipani elinezansi egobile noma engalingani, iphansi elingcolile kakhulu, noma eliqhephukile noma eliqhephukile kungase kubangele ikhodi yephutha.