I-Commercial Induction Cooker Eyakhelwe Ngaphakathi Enzima Nebhokisi Lokulawula Elihlukile AM-BCD102
Incazelo
Ukushisa Okusheshayo, Okungenamlilo
Le yunithi isebenzisa ubuchwepheshe bokushisisa bokungeniswa ukuze inikeze ukupheka okusheshayo nokuphumelelayo ngaphandle kwesidingo somlilo ovulekile.Isishisi ngasinye sinobubanzi bokuphuma kwamandla obungu-300-3500W, okuqinisekisa ukusebenza kahle kokupheka.Ukwengeza, ifaka imodi yokulinda esebenza lapho isishisi singasebenzi, igcina indawo epholile lapho uthintwa futhi inciphisa ingozi yokusha noma yokulimala ngengozi.
Ileveli Yamandla Ashintshekayo
Ngezilungiselelo zamandla ezishibhile ze-burner, ungakwazi ukuphatha imisebenzi eyahlukene yokupheka kalula.Kungakhathaliseki ukuthi ubilisa ngobumnene amasoso, u-sautéing imifino, noma ulungiselela irayisi elithosiwe elimanziswa emlonyeni, lesi sishisi sikusibekele.Thatha ithuba lamazinga ayo angu-10 asethiwe ukuze upheke kalula, noma wenze ngokwezifiso izinga lokushisa libe ngendlela oyithandayo phakathi kuka-60-240°C (140-460°F).Inketho ingeyakho, uqinisekisa ukuthi uthola inani elifanele lokushisa layo yonke iresiphi.
Inzuzo Yomkhiqizo
* Ubuchwepheshe be-half-bridge, ukusebenza kahle okuphezulu, ukuzinza nokuqina
* Amaqanda athosiwe anamandla aphansi, angaqinile, gcina amaqanda ethambile futhi ebushelelezi
* Amandla aphansi aqinile futhi ashisayo aqhubekayo
* Ukusetshenziswa okulawulwayo ekukhuleni okungu-100W kufika ku-3500W ukupheka njengesipheki segesi, ukusebenza kahle okuphezulu kokushisa
* Ilungele ukuthosa, ukubiliswa, ukuphekwa nokugcina ukufudumala
* Isihlungi esingaphansi singasefa intuthu kawoyela kanye nothuli zivimbele ngokuphumelelayo izinambuzane futhi senze kube lula ukuhlakazeka nokugeza.
* Abalandeli abane, ukushabalaliswa kokushisa okusheshayo, impilo ende, iphephile futhi izinzile
* Ukushisisa ngokweqile kanye nokuvikelwa kwe-voltage ngokweqile.
* Qinisekisa ukunambitheka kokudla, umsizi omuhle wezindawo zokudlela
Ukucaciswa
| Imodeli No. | I-AM-BCD102 |
| Imodi yokulawula | Ibhokisi Lokulawula Elihlukanisiwe |
| Ilinganiswe Amandla & Voltage | 3500W, 220-240V, 50Hz/ 60Hz |
| Bonisa | I-LED |
| Ingilazi yeCeramic | Ingilazi ye-cystal emnyama emnyama |
| Ikhoyili Yokushisa | Ikhoyili yethusi |
| Ukulawula Ukushisa | Ubuchwepheshe be-half-bridge |
| Ukupholisa Ifeni | 4 ama-pcs |
| I-Burner Shape | I-Flat Burner |
| Ibanga lesibali sikhathi | 0-180 min |
| Izinga Lokushisa | 60℃-240℃ (140-460°F) |
| Inzwa ye-Pan | Yebo |
| Ukuvikelwa kokushisisa ngokweqile/kwe-over-voltage | Yebo |
| Ukuvikelwa kokugeleza ngokweqile | Yebo |
| Ukhiye Wokuphepha | Yebo |
| Usayizi Wengilazi | 300*300mm |
| Usayizi Womkhiqizo | 360*340*120mm |
| Isitifiketi | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB |
Isicelo
Le yunithi ehlangene futhi engasindi ilungele ukupheka amademo noma ukunambitha kwangaphambi kwendlu.Uma ibhangqwe ne-wok yokungeniswa, iba yithuluzi elihle kakhulu lokudala ama-stir-fries amnandi ngenkathi inika amakhasimende ithuba lokufakaza ngenqubo yokupheka.Kuyisinqumo esihle semisebenzi yokukhanya eziteshini ze-stir-fry, izinsizakalo zokudla, nanoma yisiphi isimo lapho kudingeka khona ukushisa okwengeziwe.
FAQ
1. Ingabe izinga lokushisa le-ambient libuthinta kanjani lobu bubanzi bokungeniswa?
Sicela ugweme ukufaka umpheki wokungenisa endaweni lapho ezinye izinto zokusebenza zingakhipha umoya ngokuqondile.Ukungena komoya ngendlela efanele kubalulekile ekusebenzeni kahle kweyunithi yokulawula, ngakho qiniseka ukuthi ububanzi bunokungenisa komoya okwanele okungakhawulelwe kanye nokukhipha umoya.Izinga lokushisa eliphezulu lokungenisa umoya akumele lidlule ku-43°C (110°F).Qaphela ukuthi leli zinga lokushisa liyizinga lokushisa lomoya elikalwa ngenkathi kusetshenziswa zonke izinto ezisetshenziswayo ekhishini.
2. Yiziphi izimvume ezidingekayo kulolu hlu lokungeniswa?
Ukuze uqinisekise ukufakwa okufanele nokusebenza okufanele, qinisekisa ukuthi amamodeli etop top anemvume okungenani engama-intshi angu-3 (7.6 cm) ngemuva nokuthi imvume engaphansi kwendawo yokupheka engenisiwe ilingana nobude bezinyawo zayo.Khumbula ukuthi ezinye izisetshenziswa zidonsa umoya ngaphansi, ngakho-ke kubalulekile ukugwema ukuzibeka endaweni ethambile engavimba ukugeleza komoya phansi kwedivayisi.
3. Ingabe lobu bubanzi bokungeniswa bungakwazi ukuphatha noma yimuphi umthamo wepani?
Nakuba ama-cooktop amaningi e-induction engenaso isisindo esiqondile noma umthamo webhodwe, kuyanconywa ukuthi uhlole imanuwali ukuze uthole izincomo zomenzi.Ukuqinisekisa ukusebenza kahle nokuvimbela umonakalo, kubalulekile ukusebenzisa i-pan enobubanzi obuyisisekelo obuncane kunobubanzi be-burner.Ukusebenzisa amapani amakhulu (njengamabhodwe esitokwe) kungehlisa ukusebenza kahle kobubanzi futhi kuthinte ikhwalithi yokudla okuphekiwe.Futhi, sicela uqaphele ukuthi ukusebenzisa amabhodwe anezansi ezigobile noma ezingalingani, ezansi ezingcolile kakhulu, noma amabhodwe/amapani anama-chips noma imifantu kungase kubangele amakhodi amaphutha.
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